Plant-Based Holiday Main Dish Recipes – Waste-Free Meals Cooking Course Updated
Apr 11, 2022
Renton,United States - April 11, 2022 /PressCable/ —
With over 22% of the world population identifying as vegetarians, the founder of Scoop Marketplace and Scoop Intelligence Stephanie Lentz updates The Plantiful Holiday Feast, a complete course on creating a fully plant-based holiday meal. The course introduces over 7 new recipes that do not require high-level kitchen skills or special equipment.
For more details, visit http://www.scoopintelligence.com/holidayfeast
The recent launch aims to help people create a holiday meal that can be enjoyed by all family members regardless of their varied dietary preferences or restrictions. It also provides an eco-friendly, waste-free alternative to traditional holiday recipes while taking into consideration food allergies. It is most suitable for those who want to decrease their carbon footprint or switch to a plant-based diet.
According to a study, 57% of Americans choose to buy plant-based alternatives to animal products. There are several reasons many people switch to a plant-based diet, including health-related issues, environmental concerns, and animal rights.
Regardless of the reason, switching to a plant-based diet has many benefits, including improved gut health, reduced carbon footprint, low risk of type 2 diabetes, reduced risk of heart disease, low levels of cholesterol, and reduced risk of cognitive impairment.
Through a wide range of resources and video tutorials, the new course helps people recreate their favorite holiday recipes with ease. It includes downloadable recipes, grocery shopping lists, recommended cooking schedules, and low-waste kitchen tips.
Some recipes included in the course are pot pie, mashed potatoes, sweet potato casserole, green bean casserole, kale salad, dinner rolls, and apple crisp – all of which are dairy-, egg-, and soy-free and can be modified to make them nut- and gluten-free.
The course contains 10 lessons and over 4 hours of cooking tutorials. All the recipes included are only available at Scoop Intelligence.
By registering for The Plantiful Holiday Feast, participants gain lifetime access to the lessons and recipes. For a demo cooking class on low waste plant-based holiday meals, visit https://www.scoopintelligence.com/cookingdemo
A spokesperson for the platform states: “This program shows you exactly how to make a meal that everyone at your table can enjoy while decreasing our environmental impact. We are building new traditions for a more sustainable and truly delicious future.”
Interested parties can find more information about Scoop Intelligence’s other courses by visiting https://www.scoopintelligence.com/plantbasedcooking
Contact Info:
Name: Stephanie
Email: Send Email
Organization: Scoop Intelligence
Address: 18839 129th Pl SE, Renton, WA 98058, United States
Website: https://www.scoopintelligence.com
Source: PressCable
Release ID: 89072984
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